On the other hand, if you think landscapes are pretty groovy and are willing to commit at least 30 minutes to sitting right outside the wall, mostly keeping to yourself, and staring directly at the greenery in front of you, then by god with all your might, do not go to the torture museum.
It seems I have been dreaming of Tuscan landscapes, though I don't think I ever knew that it was exactly what I was looking for. I'm not even sure if I knew it existed. You see, no matter what kind of photo I post, it is nothing like looking down over it, with your own two eyes. And even though my love of photography is indestructible, I believe with all my heart that there are things that simply cannot be photographed, and can only be seen and kept sacred through our memory. No worries though! I still tried:
So Saturday around 10:15 am, I boarded a bus headed for San Gimignano with about 13 other students, Fabio, our tour guide extraordinaire and Lisa, a woman working on developing The Siena School's art program. (You know I overheard something about a post-bac, but I don't want to spread any academic rumors.)
And of course, San Gimignano is wonderful. It's a lot smaller than Siena, but still has it's own unique charm. There was a quick second when I thought: "Well gosh! Why didn't I study here?"Don't worry though, no regrets coming from this ol' lady.
I'll spare you the details of the second torture museum (oh yes, oh yes). Well just a quick explanation. The first museum was overall torture. People who stole bread, committed adultery, or gosh who knows, smiled on the wrong day--that was the first torture museum. The second was just for witches. Witches, i.e. women, i.e. beyond grotesque. The only slightly amusing thing about all of this was the chain necklace of joker cards a man was forced to wear if he was caught smoking without the proper license.
Finally, I leave you with this chuckle-a-minute masterpiece. San Gimignano also has claim to the best gelato in the world, or as Fabio dubbed it "Super Gelato". One thing I know I will severly miss when I leave Italy is nocciola. 'Dunkin Donuts Hazelnut Iced Coffee' just doesn't do it for me, I'm afraid. So here I am, chowing down on gelato: nocciola, tirimisu, and fragola. Weird combination, I know, but hey, it was all delicious. I'm still working on being able to finish a whole cone, though. I eventually had to turn this one over to a few friends to finish it off. My schoolmate and friend, Devin Daugherty was able to capture this image before that. So to wrap it up, no I have not yet had nightmares about torture instruments, and I'm trying to keep it that way. I'm working my way through the last week of intensive Italian, and studying a little extra bit every night for the big test coming up on Friday. Then I'm free as a bird and the real classes start!
My love to all, and I hope September is being reasonable to all of you!
Becca
I've been to San Gimignano 3 times. I still have never gone into the torture museum. Fabio almost convinced me.
ReplyDeleteThanks for the tip...and saving me from my psychosis. :)
this blog post is the bomb. I want that gelato.
ReplyDelete